Tree Top


Chocolate Lemon Loaf Cake


22.50 Tree Top Lemon Yogurt Base

283 g unsalted butter, softened

42 g Golden Syrup

220 g dark brown sugar

128 g all-purpose flour

2.30 g baking soda

24 g cocoa powder, unsweetened

100 g eggs



Preheat oven to 325 F. Line bottom of a 9"x5"x3" loaf pan with parchment paper; grease sides of pan.

In a large bowl, beat the butter, syrup and sugar until smooth with electric mixer.

In a medium bowl, combine flour, baking soda and cocoa. Beat 1 tablespoon of the dry ingredients into the syrup mixture; then beat in 1 egg. Add another couple of spoonsful of dry ingredients before adding the last egg.

Beat in remaining dry ingredients and the lemon yogurt base.

Pour batter into the prepared pan and bake for 45 minutes (edges should look dry and the center of the cake may have dipped slightly). Cool cake in pan on wire rack.

Serves 6.