Ingredients

Cake

• 19 g Tree Top Drum Dried Apple Powder
• 140 g all-purpose flour
• 167 g brown sugar
• 24 g unsweetened cocoa
• 4.60 g baking soda
• 1.50 g cinnamon
• 183 g skim milk
• 19.6 g white vinegar
• 2.50 g vanilla
• 68 g egg whites
• 45 g water

Whipped Topping

• 1 cup light whipped topping
• 1.50 g cinnamon

Directions

Heat oven to 350 F. Spray a 9-inch round cake pan with non-stick cooking spray.

In a large bowl, combine all cake ingredients. Beat at low speed until moistened; beat 2 minutes at medium speed. Pour into spray-coated pan. Bake 32 minutes. Cool. Frost with Whipped Topping.