Chocolate Chip Muffins
- 19 g Tree Top Drum Dried Apple Powder
- 280 g all-purpose flour
- 96 g sugar
- 12 g baking powder
- 2.80 g salt
- 183 g skim milk
- 45 g water
- 50 g egg
- 180 g chocolate chips
Preheat oven to 400 F. Grease muffin cups, or use paper cups in muffin pan.
In a medium bowl, combine flour, sugar, baking powder, salt and apple powder; mix well. Stir in chocolate chips.
In a small bowl, beat egg; add milk and water and blend well. Add to dry ingredients. Stir just until moistened.
Bake 18 minutes or until golden brown. Cool 1 minute. Serve warm.
Makes 1 dozen muffins.