Ingredients

• 114 g Tree Top Apple Sauce
• 114 g butter, softened
• 167 g granulated sugar
• 100 g eggs
• 220 g all-purpose flour
• 4.40 g baking soda
• 2.60 g cinnamon
• 1.30 g allspice
• 0.60 g ground cloves
• 1.90 g salt
• 61 g walnuts
• 168 g (6oz) semi-sweet chocolate chips

Directions

Preheat oven to 325 F.  Grease and flour a 9″ x 5″ x 3″ loaf pan.

Cream together the butter and sugar. Beat in the eggs, one at a time.

Sift together the next six ingredients. Add to creamed mixture alternately with the apple sauce. Stir in the walnuts and 2/3 of the chocolate chips. Pour into loaf pan. Sprinkle with remaining chocolate chips over the top.

Bake for 1 hour, or until a toothpick inserted in center comes out clean. Cool on a wire rack.

Makes 20 servings.