Tree Top


Chilled Strawberry Soup


420 g Tree Top Strawberry Diced Fruit Base (506789)

82 g ginger ale

34 g half and half milk

67 g sugar

14.20 g lemon juice

2.50 g vanilla

240 g sour cream



Place strawberry fruit base in a food processor; cover and processed until pureed.  Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.

Pour into a large bowl; whisk in the sour cream until smooth.  Cover and refrigerate until soup is thoroughly chilled, about 2 hours.

Yield:  4 servings.