Ingredients

• 420 g Tree Top Strawberry Diced Fruit Base (506789)
• 82 g ginger ale
• 34 g half and half milk
• 67 g sugar
• 14.20 g lemon juice
• 2.50 g vanilla
• 240 g sour cream

Directions

Place strawberry fruit base in a food processor; cover and processed until pureed.  Add the ginger ale, milk, sugar, lemon juice and vanilla; cover and process until blended.

Pour into a large bowl; whisk in the sour cream until smooth.  Cover and refrigerate until soup is thoroughly chilled, about 2 hours.

Yield:  4 servings.