Ingredients

• 330 g Tree Top IQF Dark Sweet Cherries, thawed
• 50 g sugar
• 18.80 cornstarch
• 1 (8 oz.) container frozen whipped topping, thawed
• 1 (14 oz.) can sweetened condensed milk
• 1 (8 oz.) can crushed pineapple, drained
• 1 cups coarsely chopped nuts, optional

Directions

In a medium saucepan, combine sugar and cornstarch.  Add cherries and stir until mixture thickens.  Cool completely.

Fold all ingredients together in a large bowl.

Spoon into individual dessert glassed, or serving dish.  Refrigerate until serving.

Yield:  8 servings