Tree Top


Cherry Cheese Pie


162 g Tree Top Frozen Dark Sweet Cherries, thawed

100 g sugar

14.10 cornstarch

1.50 lemon juice

232 g cream cheese, softened

367.50 milk

1 pkg. instant vanilla pudding mix



Thaw cherries. Drain the cherries, reserving the juice. Lightly dry cherries between paper towels.

Mix sugar with the cherries, allowing to stand 15 minutes.

Blend cherry juice with cornstarch. Bring to a boil; add cherries and cook until thickened, stirring constantly. Add lemon juice. Cool.

Place softened cream cheese in a large bowl. Mix while gradually adding milk. Add pudding mix and beat until thickened.

Pour into a graham cracker crust. Spoon cooled cherry mixture over the filling. Chill.