Ingredients

Filling

• 100 g Tree Top Dark Sweet Cherry Purée Concentrate 
• 550 g Frozen Cherry Halves
• 440 g Frozen ½-inch Granny Smith Apple Dices
• 50 g sugar
• 118.80 g cornstarch

Topping

• 85 g rolled oats
• 220 g brown sugar, packed
• 128 g all-purpose flour
• 1.50 g nutmeg
• 113 g butter

Directions

Preheat oven to 375 F.

For topping, in a bowl stir together oats, brown sugar, flour and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set topping aside.

In a large mixing bowl, mix together apples, purée and cherries.

In a small bowl, mix together sugar and cornstarch. Sprinkle over fruit. Gently toss to coat fruit. Pour fruit into an un-greased 9″ x 13″ baking pan.

Sprinkle topping over the fruit. Bake for 40 minutes or until topping is golden brown.

Makes 12 servings.