Tree Top


Cherry Apple Crisp



100 g Tree Top Dark Sweet Cherry Purée Concentrate 

550 g Frozen Cherry Halves

440 g Frozen ½-inch Granny Smith Apple Dices

50 g sugar

118.80 g cornstarch


85 g rolled oats

220 g brown sugar, packed

128 g all-purpose flour

1.50 g nutmeg

113 g butter



Preheat oven to 375 F.

For topping, in a bowl stir together oats, brown sugar, flour and nutmeg. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set topping aside.

In a large mixing bowl, mix together apples, purée and cherries.

In a small bowl, mix together sugar and cornstarch. Sprinkle over fruit. Gently toss to coat fruit. Pour fruit into an un-greased 9" x 13" baking pan.

Sprinkle topping over the fruit. Bake for 40 minutes or until topping is golden brown.

Makes 12 servings.