100 g Tree Top Dark Sweet Cherry Purée Concentrate
550 g Frozen Cherry Halves
440 g Frozen ½-inch Granny Smith Apple Dices
50 g sugar
118.80 g cornstarch
85 g rolled oats
220 g brown sugar, packed
128 g all-purpose flour
1.50 g nutmeg
113 g butter
Preheat oven to 375 F.
For topping, in a bowl stir together oats, brown sugar, flour and
nutmeg. Using a pastry blender, cut in butter until mixture resembles
coarse crumbs. Set topping aside.
In a large mixing bowl, mix together apples, purée and cherries.
In a small bowl, mix together sugar and cornstarch. Sprinkle over
fruit. Gently toss to coat fruit. Pour fruit into an un-greased 9" x 13"
Sprinkle topping over the fruit. Bake for 40 minutes or until topping is golden brown.
Makes 12 servings.