Ingredients

• 1.76 k Tree Top Apple Purée Granny Smith
• 237 g Tree Top Apple Juice Concentrate
• 226 g butter
• 3 large yellow onions
• 1.97 k chicken stock
• 4.30 k round of Brie cheese (rind removed and cheese torn into small pieces)
• 227 g shredded Cheddar cheese
• 4.76 k heavy cream
• salt and pepper to taste

Directions

Melt butter over medium heat in a large stock pot; add apple and onion. Sauté, stirring occasionally for 8 to 10 minutes. Add chicken broth; bring to a boil, cover and simmer for 15 minutes. Place mixture in blender; purée until smooth. Return mixture to the pot; stir in Cheddar cheese, Brie cheese, apple juice concentrate, and heavy cream. Heat until cheeses melt and soup is smooth and hot. Season with salt and pepper. Serve hot.