Tree Top


Cheddar Apple Brie Soup


1.76 k Tree Top Apple Purée Granny Smith

237 g Tree Top Apple Juice Concentrate

226 g butter

3 large yellow onions

1.97 k chicken stock

4.30 k round of Brie cheese (rind removed and cheese torn into small pieces)

227 g shredded Cheddar cheese

4.76 k heavy cream

salt and pepper to taste



Melt butter over medium heat in a large stock pot; add apple and onion. Sauté, stirring occasionally for 8 to 10 minutes. Add chicken broth; bring to a boil, cover and simmer for 15 minutes. Place mixture in blender; purée until smooth. Return mixture to the pot; stir in Cheddar cheese, Brie cheese, apple juice concentrate, and heavy cream. Heat until cheeses melt and soup is smooth and hot. Season with salt and pepper. Serve hot.