Tree Top


Caribbean Sunset Salsa


85 g Northwest Naturals, Mango Puree 14 Brix, single strength

5 g Northwest Naturals, Orange Juice Concentrate, 60 Brix

2.15 g Northwest Naturals, Lime Juice Concentrate, single strength

20 g Tree Top Pear Juice Concentrate, 70 Brix

10 g Tree Top Evaporated Apple Pieces 1/4 x 1/4, unsulfured

3.50 g Tree Top Apple Flake Powder, 20 mesh, non-sulphur

80 g diced IQF tomato

15 g water

2.50 g fine sea salt

2.20 g clear gel gum

2 g IQF cilantro

0.55 g ginger, minced in water

0.30 g mango flavor

0.23 g black pepper, 18 mesh

0.20 g apple flavor

0.20 g allspice, fine ground

0.10 g koji aji wheat extract

0.08 g roasting flavor

0.06 g cinnamon, fine ground

0.05 g allspice flavor, natural

0.03 g nutmeg, fine ground

0.02 g Caribbean flavor



Mix flavors with salt and reserve. Mix all other dry ingredients and reserve.

Add all wet ingredients to kettle and begin heating to 180 F, mixing constantly with whisk. Add flavor salt mixture, followed by dry mix, slowly and whisking until gum is completely hydrated.

Hold at 180 F for 3 minutes and portion in 8 ounce tubs, seal and chill immediately.

Serve with Tostitos or Sun Chips.