Ingredients

• 330 g Tree Top Fruit Sensations – Apple
• 28 g butter
• 109.30 g caramel topping

Directions

In a 10-inch skillet, melt butter over medium heat. Cook apples in butter about 10 minutes, stirring frequently, until moisture is nearly gone.

Pour caramel topping over apples. Cook, stirring frequently, until warm. Keep warm while making waffles.

Servings: 6