Ingredients

• 309 g Tree Top Evaporated or Low Moisture Apple Dices, rehydrated in 21 g Tree Top Apple Juice Concentrate and 89 g H2O
• 235 g brown sugar
• 17 g all-purpose flour
• 23 g butter
• 2.60 g cinnamon
• 93 g granulated sugar
• 52 g shortening
• 50 g egg
• 121 g + 122 g skim milk
• 209 g all-purpose flour
• 9.20 g baking powder
• 3.80 g salt

Directions

Preheat oven to 375 F. Grease an 8″ x 8″ x 2″ baking pan.

Rehydrate apples in concentrate/water mixture for at least 5 minutes. Drain well.

Mix brown sugar, 17 g flour, butter and cinnamon. In a separate bowl mix sugar, shortening and egg; beat thoroughly. Stir in milk. Mix together 209 g flour, baking powder and salt; stir into egg mixture until smooth. Spread half the batter in baking pan. Cover with half the apples and half the brown sugar mixture. Repeat layers.

Bake for 45 minutes or until toothpick inserted in center comes out clean.

Serves 16.