Ingredients
Blueberry Coulis
173 g Tree Top Blueberry Puree
1 g lemon zest
12 g lemon juice
3 g honey
15 g cornstarch
28.50 g sugar
30 g brandy
Bread Pudding
162 g Tree Top Mango Puree
160 g Brioche or egg bread Loaf
150 g egg
117 g whipping cream
107 g whole milk
60 g sugar
26 g Frangelico or Amaretto
16.80 g vanilla extract
1.20 g almond extract
Directions
Bread Pudding:
Preheat oven to 350 F. Cut bread in 1-inch cubes and place on baking sheet; toast for 10 minutes.
Whisk eggs, cream, milk, sugar, Frangelico, vanilla extract and almond
extract in large bowl. Pour over bread, pressing bread into custard
mixture to soak all liquids.
Bake uncovered for 30-35 minutes. Cool slightly. Serve with Blueberry Coulis.
Serves 4
Blueberry Coulis:
Place all ingredients in a medium saucepan and heat on medium heat to a simmer, stirring. Serve warm on bread pudding.