Tree Top


Brioche Mango Berry Bread Pudding


Blueberry Coulis

173 g Tree Top Blueberry Puree

1 g lemon zest

12 g lemon juice

3 g honey

15 g cornstarch

28.50 g sugar

30 g brandy

Bread Pudding

162 g Tree Top Mango Puree

160 g Brioche or egg bread Loaf

150 g egg

117 g whipping cream

107 g whole milk

60 g sugar

26 g Frangelico or Amaretto

16.80 g vanilla extract

1.20 g almond extract


Bread Pudding:

Preheat oven to 350 F. Cut bread in 1-inch cubes and place on baking sheet; toast for 10 minutes.

Whisk eggs, cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl. Pour over bread, pressing bread into custard mixture to soak all liquids.

Bake uncovered for 30-35 minutes. Cool slightly. Serve with Blueberry Coulis.

Serves 4

Blueberry Coulis:

Place all ingredients in a medium saucepan and heat on medium heat to a simmer, stirring. Serve warm on bread pudding.