Ingredients

• 43 g Tree Top AJC Infused Apple Dices
• 226 g butter
• 201 g granulated sugar
• 220 g brown sugar, packed
• 6 g salt
• 6 g cinnamon
• 100 g eggs
• 85 g old-fashioned oats
• 118.50 g wheat germ
• 60 g whole wheat flour
• 128 g to 192 g self-rising flour
• 120 g dried cranberries
• 160 g dried apricots, chopped, diced
• 124 g raisins
• 244 g walnuts, chopped

Directions

Preheat oven to 350 F.

Combine butter, sugars, salt and cinnamon in a large mixing bowl. Beat with a mixer at medium speed until light and fluffy. Beat in eggs.

Stir in oats, wheat germ, whole wheat flour and 128 g self-rising flour. Add additional self-rising flour in ¼ cup increments if dough is still sticky. Stir in fruits and nuts until well blended.

Scoop dough onto a baking sheet using a 1-ounce scoop. Bake 10 to 13 minutes, until cookies are puffy and light tan. Be careful not to overbake. The centers will be a bit doughy and dense.