Tree Top


Breakfast Fruit Cookies


43 g Tree Top AJC Infused Apple Dices

226 g butter

201 g granulated sugar

220 g brown sugar, packed

6 g salt

6 g cinnamon

100 g eggs

85 g old-fashioned oats

118.50 g wheat germ

60 g whole wheat flour

128 g to 192 g self-rising flour

120 g dried cranberries

160 g dried apricots, chopped, diced

124 g raisins

244 g walnuts, chopped



Preheat oven to 350 F.

Combine butter, sugars, salt and cinnamon in a large mixing bowl. Beat with a mixer at medium speed until light and fluffy. Beat in eggs.

Stir in oats, wheat germ, whole wheat flour and 128 g self-rising flour. Add additional self-rising flour in ¼ cup increments if dough is still sticky. Stir in fruits and nuts until well blended.

Scoop dough onto a baking sheet using a 1-ounce scoop. Bake 10 to 13 minutes, until cookies are puffy and light tan. Be careful not to overbake. The centers will be a bit doughy and dense.