43 g Tree Top AJC Infused Apple Dices
226 g butter
201 g granulated sugar
220 g brown sugar, packed
6 g salt
6 g cinnamon
100 g eggs
85 g old-fashioned oats
118.50 g wheat germ
60 g whole wheat flour
128 g to 192 g self-rising flour
120 g dried cranberries
160 g dried apricots, chopped, diced
124 g raisins
244 g walnuts, chopped
Preheat oven to 350 F.
Combine butter, sugars, salt and cinnamon in a large mixing bowl. Beat
with a mixer at medium speed until light and fluffy. Beat in eggs.
Stir in oats, wheat germ, whole wheat flour and 128 g self-rising
flour. Add additional self-rising flour in ¼ cup increments if dough is
still sticky. Stir in fruits and nuts until well blended.
Scoop dough onto a baking sheet using a 1-ounce scoop. Bake 10 to 13
minutes, until cookies are puffy and light tan. Be careful not to
overbake. The centers will be a bit doughy and dense.