Tree Top


Blueberry Bread



52 g Tree Top Low Moisture Apple Nuggets - Blueberry Colored and Flavored

123 g Tree Top Cinnamon Apple Sauce

312 g all-purpose flour

11 g baking powder

1 g cinnamon

1.5 g salt

200 g granulated sugar

113 g butter, softened

9 g vanilla

100 g eggs

163 g buttermilk


73 g firmly packed light brown sugar

27 g old-fashioned rolled oats

5 g all-purpose flour

0.60 g ground cinnamon

28 g chilled butter, cut into small pieces



Preheat oven to 350 F. Grease a 9"x5" loaf pan. Dust with flour; tap out excess.
Mix together flour, baking powder, cinnamon and salt. Set aside.

Beat together sugar, butter, applesauce and vanilla at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. At low speed, alternately beat flour mixture and milk into butter mixture. Fold in Blueberry Fruit Sensations®.

Spoon batter into prepared pan; smooth top.

To prepare topping, mix together brown sugar, oats, flour and cinnamon. Using a pastry blender, cut butter into sugar mixture until course crumbs form. Sprinkle topping evenly over batter.

Bake loaf until a toothpick inserted in the center comes out clean, 1 hour 10 minutes. Transfer pan to a wire rack to cool slightly. Loosen loaf by running a metal spatula around sides of pan. Turn out onto rack to cool completely.