Blueberry Apple Sauce Muffins
- 81 g Tree Top Blueberry Fruit Sensations®
- 185 g Tree Top Applesauce
- 313 g all-purpose flour
- 150 g granulated sugar
- 14 g baking powder
- 3 g salt
- 184 g buttermilk
- 109 g vegetable oil
- 50 g
- 4.33 vanilla
Preheat oven to 375 F. Spray 12 standard size muffin-pan cups with vegetable cooking spray or use paper cupcake cups.
Mix together flour, sugar, baking powder and salt.
Mix together milk, oil, applesauce, egg and vanilla. Make a well in the center of flour mixture. Add milk mixture all at once to well, tossing with a fork until dry ingredients are just moistened. DO NOT OVERMIX. Fold in Blueberry Fruit Sensations®.
Spoon batter into prepared pan, filling cups two-thirds full. Bake muffins until tops are firm and golden, 20 to 25 minutes. Transfer pan to a wire rack to cool slightly. Turn muffins out onto rack to cool completely.