Tree Top


Blackberry Barbeque Sauce


396 g Tree Top Blackberry Puree, SS SDLS, #307018

50 g sugar

18.80 g cornstarch

68 g catsup

118.50 g water

29.40 g cider vinegar

13.80 g brown sugar

9.50 g onion powder

1.30 g garlic salt

Pinch cayenne



Blend sugar and cornstarch in small saucepan; add puree.  Cook and stir until sugar is dissolved.

Place all ingredients in a medium saucepan over high heat and bring to a boil.  Reduce heat and simmer 5 minutes.  Let cool and store in refrigerator of up to 2 weeks.

Makes about 2 cups.