Ingredients

• 46 g Tree Top Banana Flake Powder
• 237 g water
• 130 g sugar
• 50 g egg
• 75 g vegetable oil
• 12 g vanilla
• 271 g all-purpose flour
• 90 g walnuts
• 1.30 g salt
• 78 g plain, non-fat yogurt
• 9 g baking soda

Directions

Preheat oven to 350 F. Grease muffin tins, or use paper cups in muffin tins.

In a small bowl, combine banana flake powder and water until smooth.

In a large bowl, blend sugar, egg, oil and vanilla. Add the banana flake mixture.

In a medium bowl, blend flour, baking soda, nutmeg and salt. Stir into banana mixture just until combined. Stir in yogurt and walnuts; do not over-mix. Pour 1/3 cup batter into prepared muffin tins.

Bake for 18-22 minutes until golden brown.

Makes 12 muffins.