Tree Top


Baked Apple Custard



150 g Tree Top Evaporated Apples (1/2 x 3/8 x 1/4"), firmly packed

474 g Tree Top Apple Juice Concentrate (reconstituted with 197.50 g water)


100 g sugar

2 g grated orange rind

1.50 g salt

100 g egg, separated

16 g flour

246 g milk




Cook apples in Tree Top Apple Juice in a covered pan 30 minutes or until soft. Cool.

Custard Method:

Preheat oven to 350 F.

Mix sugar, salt, flour and orange rind with egg yokes; add milk. Stir in apples.

Beat egg whites until stiff peaks form. Fold into sugar mixture.

Spoon mixture into 6 to 8 ungreased custard cups, or a 1-1/2 quart baking dish. Set in a pan of hot water (1" deep). Steam bake at 350 F about 30 minutes for cups, or about 45 minutes for dish. Serve warm or cold.

Serves 6 to 8. Mixture may be poured into a 9" unbaked pie shell. Bake 45 to 50 minutes at 375 F.