430 g Tree Top Apricot Puree 32 Brix B/F CS (300619)
134 g granulated sugar
230 g freshly squeezed orange juice
14.20 g powdered gelatin
Light cream, optional
apricot puree, sugar and orange juice in a medium size saucepan. Heat,
stirring until the sugar has dissolved. Simmer for 1 minute.
Pour 3 tablespoons of the mixture into a small heatproof glass bowl;
sprinkle the gelatin over it and let stand for about 5 minutes to
Place the bowl over a saucepan of hot water and heat until the gelatin
has dissolved. Slowly pour into the apricot mixture, stirring
constantly. Pour this mixture into a 4-cup measuring cup. Add orange
juice to the 2½ cup line.
Pour the apricot mixture into a serving bowl, or 4 individual dishes,
and chill until set. To serve, pour a thin layer of cream over the