Tree Top


Apricot Glazed Chicken


194.6 g Tree Top Apricot Puree SS

1 envelope onion soup mix

100 g sugar

90 g water

4 boneless, skinless chicken breasts

2 large red or green bell peppers (optional garnish)



Preheat oven to broil. Line a baking pan with foil.

In a small bowl, combine soup mix, apricot puree, sugar and water. Set aside.

Place chicken breasts in foil-lined pan. Top chicken with soup mixture and broil 5 minutes; turn chicken and place thin rings of pepper over the chicken. Baste with pan juices, then broil an additional 5 to 10 minutes, or until chicken is fork-tender and no pink remains.

Serve over hot cooked rice.

Yield: 4 servings