Tree Top


Apricot-Apple Fruit and Nut Granola


30 g Tree Top Intermediate Moisture 1/8" x 1/8" Sulfured Apple Chips

12 g Tree Top Apple Juice Concentrate

13.50 g Tree Top Apple Flake Powder, 20 Mesh, Sulfured

3 g Tree Top Apple Fiber, 50 Mesh, Non-sulfured

75 g brown rice syrup

30.50 rolled oat flakes

30 g rice crisps

12.20 g dried apricots, chopped 1/4"

10 g wheat flour

10 g hazelnuts, roasted, 50% peeled, chopped 1/4"

10 g almonds, roasted, chopped 1/4"

7 g raisins or currants

5 g peanuts, roasted

5 g creamy peanut butter

5 g evaporated cane sugar

3 g soy oil

2.50 g glycerine

1.30 g vanilla extract

0.40 g apple flavor

0.23 g sea salt

0.20 g hazelnut extract



Blend salt and cane sugar with apple flavor and reserve.

Mix oats, apple chips, nuts, flake powder, raisins, rice crisps, fiber, apricots and flour together and reserve.

Heat brown rice syrup, apple concentrate, oil, hazelnut extract, glycerine, peanut butter and vanilla in a steam jacket blender and begin heating. Add reserved sugar and flavor mixture. Heat to 195 F, stirring constantly until sugar completely dissolves. Fold in reserved oat mixture and mix on low setting until incorporated. Press into parchment-lined tray only until even, with no gaps; not compacted. Cover exposed surfaced with plastic to avoid drying. Rest until reaches room temperature and cut into bars 2" x 1" and individually package and seal. Yields 20 bars 15 grams each