30 g Tree Top Intermediate Moisture 1/8" x 1/8" Sulfured Apple Chips
12 g Tree Top Apple Juice Concentrate
13.50 g Tree Top Apple Flake Powder, 20 Mesh, Sulfured
3 g Tree Top Apple Fiber, 50 Mesh, Non-sulfured
75 g brown rice syrup
30.50 rolled oat flakes
30 g rice crisps
12.20 g dried apricots, chopped 1/4"
10 g wheat flour
10 g hazelnuts, roasted, 50% peeled, chopped 1/4"
10 g almonds, roasted, chopped 1/4"
7 g raisins or currants
5 g peanuts, roasted
5 g creamy peanut butter
5 g evaporated cane sugar
3 g soy oil
2.50 g glycerine
1.30 g vanilla extract
0.40 g apple flavor
0.23 g sea salt
0.20 g hazelnut extract
Blend salt and cane sugar with apple flavor and reserve.
Mix oats, apple chips, nuts, flake powder, raisins, rice crisps, fiber, apricots and flour together and reserve.
Heat brown rice syrup, apple concentrate, oil, hazelnut extract,
glycerine, peanut butter and vanilla in a steam jacket blender and begin
heating. Add reserved sugar and flavor mixture. Heat to 195 F, stirring
constantly until sugar completely dissolves. Fold in reserved oat
mixture and mix on low setting until incorporated. Press into
parchment-lined tray only until even, with no gaps; not compacted. Cover
exposed surfaced with plastic to avoid drying. Rest until reaches room
temperature and cut into bars 2" x 1" and individually package and seal.
Yields 20 bars 15 grams each