Tree Top


Apple Upside-Down Cake



40.5 g Tree Top Apple Juice

220 g IQF Apple Slices

76 g butter

73 g brown sugar

171 g flour

134 g sugar

7.20 g baking powder

3 g cinnamon

163.40 g milk

57 g butter, softened

50 g egg

2.50 g vanilla



Preheat oven to 350°F.  Place 76 g butter and apple juice in an 8”x 8” baking dish.  Place in oven for 5 minutes or until butter melts.  Remove from oven.   Sprinkle brown sugar over butter/apple juice mixture.  Stir to blend.  Arrange apple slices on top of mixture.  Bake for 10 minutes or until bubbly.

Meanwhile, coarsely chop remaining apples; set aside.  In a mixing bowl, combine flour, sugar, baking powder, ginger and cinnamon.  Add chopped apples, milk, softened butter, egg and vanilla.  Beat at low speed until combined, beat on medium speed for 1 minute.  Spoon batter over apples and spread evenly. 

Bake about 35 minutes or until a wooden toothpick inserted near center comes out clean.  Cool in pan on a wire rack for 5 minutes.  Loosen edges and invert onto a plate.  Spoon any topping in pan over top of cake.  Cool.