Ingredients

• ¾ cup Tree Top Apple Sauce
• 1 ¼ cup Tree Top 38º Brix Apple Purée
• ½ cup Tree Top Apple Flakes
• 1 ⅛ cup almond meal / flour
• ½ cup unsweetened coconut flakes, chopped coarsely in food processor
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ¼ tsp salt
• 3 eggs
• 2 tbsp coconut oil
• 2 tsp vanilla

Directions

Preheat oven to 350ºF. Grease a 9 inch round cake pan.

Mix together almond meal, coconut, cocoa powder, baking soda, and salt in a bowl and set aside.

Mix together the apple sauce, apple flakes and apple purée, eggs, coconut oil, and vanilla in a bowl until smooth.

Add the wet ingredients to the dry ingredients and mix just until incorporated. Spread the mixture to 1 inch thick on wax paper on baking sheet.

Bake for 18 minutes or until toothpick comes out clean. Let cool 10-15 minutes.

Makes 8 servings