Apple Tea Bread
- 92 g Tree Top Apple Granules, 4 Mesh, rehydrated
- 79 g Tree Top Apple Juice Concentrate (reconstituted with 395 g water)
- 150 g sugar
- 57 g butter, softened
- 100 g eggs
- 256 g all-purpose flour
- 4.60 g baking powder
- 4.60 g baking soda
- 92 g walnuts, chopped
- 1.50 g lemon juice
- 1 tsp. grated lemon zest
Preheat oven to 350 F. Grease and flour an 8″x4″ inch loaf pan. Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes. Drain well before using.
Cream the sugar and butter together in a large bowl. Beat in the eggs.
Sift in the flour, baking powder and baking soda; stir to combine.
Add the apples, walnuts, lemon juice and lemon zest. Mix thoroughly; Pour into the prepared pan.
Bake for 1 hour, or until a skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes; turn out of the pan onto a wire rack. Cool completely before cutting.
Yield: 12 – 16 slices