Tree Top


Apple Tea Bread


92 g Tree Top Apple Granules, 4 Mesh, rehydrated

79 g Tree Top Apple Juice Concentrate (reconstituted with 395 g water)

150 g sugar

57 g butter, softened

100 g eggs

256 g all-purpose flour

4.60 g baking powder

4.60 g baking soda

92 g walnuts, chopped

1.50 g lemon juice

1 tsp. grated lemon zest



Preheat oven to 350 F. Grease and flour an 8"x4" inch loaf pan. Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes. Drain well before using.

Cream the sugar and butter together in a large bowl. Beat in the eggs.

Sift in the flour, baking powder and baking soda; stir to combine.

Add the apples, walnuts, lemon juice and lemon zest. Mix thoroughly; Pour into the prepared pan.

Bake for 1 hour, or until a skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes; turn out of the pan onto a wire rack. Cool completely before cutting.

Yield: 12 – 16 slices