80.50 g Tree Top Low Moisture Apple Grind
118 g Tree Top Apple Juice
4 large pork chops, about 1½ in. thick
57 g prepared stuffing mix
210 g onion, peeled and diced
28 g butter, melted
flour, salt and pepper
4.60 g butter, melted
Preheat oven to 350 F.
Slit chops to make pockets for stuffing.
Combine stuffing mix, apples and onions. Add melted butter and apple
juice. Toss lightly to mix. Fill pockets with the mixture and fasten
with toothpicks. Dust chops lightly with flour and season with salt and
pepper. Brown in melted butter and arrange in a baking pan.
Cover pan with foil and bake for about one hour.