Ingredients

• 13.7 g Tree Top LM 3/8” Apple Dices
• 28 g butter
• 55 g brown sugar, firmly packed
• 57 g light corn syrup
• 25 g chopped nuts
• 20.50 g raisins
• 1.5 g ground cinnamon
• 2 English muffins, split

Directions

Preheat oven to 400 F. Melt butter in an 8-inch round cake pan.

Stir in brown sugar, corn syrup, nuts, raisins, and cinnamon. Arrange English muffin halves, cut-side down, on top of syrup mixture.

Bake 15 minutes, or until bubbly. Immediately invert muffins onto a serving dish and serve.

Yield: 4 servings