Apple Sticky Bun Muffins
- 13.7 g Tree Top LM 3/8” Apple Dices
- 28 g butter
- 55 g brown sugar, firmly packed
- 57 g light corn syrup
- 25 g chopped nuts
- 20.50 g raisins
- 1.5 g ground cinnamon
- 2 English muffins, split
Preheat oven to 400 F. Melt butter in an 8-inch round cake pan.
Stir in brown sugar, corn syrup, nuts, raisins, and cinnamon. Arrange English muffin halves, cut-side down, on top of syrup mixture.
Bake 15 minutes, or until bubbly. Immediately invert muffins onto a serving dish and serve.
Yield: 4 servings