Preheat oven to 400 F. Melt butter in an 8-inch round cake pan.
Stir in brown sugar, corn syrup, nuts, raisins, and cinnamon. Arrange
English muffin halves, cut-side down, on top of syrup mixture.
Bake 15 minutes, or until bubbly. Immediately invert muffins onto a serving dish and serve.
Yield: 4 servings