Tree Top


Apple Spice Bar


113.4 g Tree Top Apples Purée

212.63 g all-pourpose flour

3.54 g baking powder

1.85 g salt

1.85 g ground ginger

1.85 g nutmeg

113.40 g shortening

297.68 g granulated sugar

200 g egg

3.54 g baking soda dissolved in 14.235 g water

3.54 g natural apple flavor



Grease a 13" x 9" pan and set aside. Preheat oven to 350 F.

Combine first five ingredients in a bowl and set aside.

Cream the shortening and sugar together. Beat in the eggs, scrape down the sides of the bowl and then add the dissolved baking soda. Add the flour mixture and stir until combined; stir in frozen apples.

Spread the mixture evenly into the prepared pan. Bake for 25-30 minutes or until a wooden skewer inserted into the center of the bars comes out clean. Cool in pan before cutting.