Tree Top


Apple Scones ala Megan


22 g Tree Top LM Infused Apple Dices

171 g all-purpose flour

4.60 g baking powder

2.30 g baking soda

120 g plus 60 g sour cream

100 g sugar

3 g salt

28 g butter, cold

0.75 g vanilla



Preheat oven to 400 F.  Lightly grease a cookie sheet.

Combine flour, sugar, baking powder, baking soda and salt in medium bowl. Cut butter in until mixture resembles coarse crumbs. Add sour cream, apples and vanilla; stirring just until moistened. Turn out dough onto a floured surface. Knead 4 to five times (dough will be sticky).

Divide dough in half. Gently pat each portion into a circle on a greased baking sheet. Cut each into four wedges; separate slightly.

Bake for 10-12 minutes, or until slightly browned. When mostly cooled, brush with a powdered sugar glaze (optional).