- 168.75 g Tree Top Evaporated Apple Pie Pieces
- 100 g sugar
- 474 g water
- 1.15 g cinnamon
- Pastry for 2 crust pie
- 1.52 g salt
Preheat oven to 425 F.
Place apples in water and bring to a boil. Let cool in liquid. Drain. Do not discard liquid. Place apples in pastry-lined 9-inch pie pan. Sprinkle with mixture of sugar, cinnamon and salt. Add 1/2 cup liquid drained from apples, dot with butter, cover with top pastry.
Bake 35 to 40 minutes, or until crust is golden brown. Remove from oven and cool on a wire rack.