Ingredients

• 85 g Tree Top Evaporated Apples 1/8″ Dice
• 11 g Tree Top Apple Flake Powder
• 11 g instant yeast
• 40 g peanut butter syrup
• 474 g warm water
• 28 g non-fat dry milk powder
• 57 g peanut butter
• 78 g chopped roasted peanuts
• 100 g egg
• 2.30 g cinnamon
• 18 g salt
• 768 g all-purpose flour

Directions

Preheat oven to 350 F.  Lightly grease two large loaf pans.

Combine all ingredients except flour in the bowl of a standing mixer fitted with the dough hook.

With the mixer on medium-low add 3/4 of the flour, mix until just combined. Add the remaining flour and mix for 5 minutes on medium-low.

Place the dough in a greased bowl, cover with a damp towel and set in a warm place. Allow the dough to rise until double the size, approximately 1 hour.

Place the dough on a slightly oiled work surface, cut in half and form each half into a loaf. Place each loaf in a loaf pan, cover with a damp towel and allow the dough to rise until it extends 1 inch over the rim of the pan.

Bake the bread in a 350 F oven for 40 minutes or until the internal temperature reads 170 degrees. Turn the bread out of the pan and cool on a wire rack before slicing.

Makes two loaves.