Apple Oatmeal Muffins
- 156 g Tree Top Low Moisture Apple Dices*
- 66 g quick oats
- 264 g skim milk
- 56 g butter
- 131 g all-purpose flour
- 4.60 g baking powder
- 2.30 g baking soda
- 3 g salt
- 3 g cinnamon
- 45 g brown sugar
- 50 g egg
- 61 g walnuts, coarsely chopped (optional)
- 82.50 g raisins (optional)
Preheat oven to 400 F. Grease muffin tins or line with paper cups.
In a medium saucepan, heat milk just until it begins to bubble; add oats and butter. Remove from heat, cover and allow to cool.
In a large bowl, mix together the next five ingredients. Stir in the apples and brown sugar. Add egg to the oatmeal mixture, mix well and stir into the dry mixture just to moisten. Do not over mix. (Mixture will be lumpy.)
Spoon into prepared muffin tins, filling 2/3 full. Bake for 20 minutes or until lightly browned.
* Can also use Tree Top Evaporated or Frozen Apples
Makes 12 muffins.