Tree Top


Apple Oatmeal Cookies


58.50 g Tree Top Evaporated or Low Moisture Apple ¼” Dices

192 g all-purpose flour

128 g old-fashioned rolled oats

4.60 g baking powder

2.30 g baking soda

3 g salt

150 g sugar

165 g brown sugar

85.50 g butter, softened

8.40 g vanilla

50 g egg

61 g buttermilk



Preheat oven to 350 F. Line baking sheet with parchment paper.

Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well and set aside.

Beat sugars and butter in large bowl until light and fluffy. Add vanilla, buttermilk and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apples.

Drop dough by 2 tsp., 2-inches apart on prepared baking sheet. Bake for 9-10 minutes. Cool on pan for 3 minutes. Remove cookies from pans; cool completely on wire rack.

Yield: 2 dozen cookies