Apple Oatmeal Cookies
- 58.50 g Tree Top Evaporated or Low Moisture Apple ¼” Dices
- 192 g all-purpose flour
- 128 g old-fashioned rolled oats
- 4.60 g baking powder
- 2.30 g baking soda
- 3 g salt
- 150 g sugar
- 165 g brown sugar
- 85.50 g butter, softened
- 8.40 g vanilla
- 50 g egg
- 61 g buttermilk
Preheat oven to 350 F. Line baking sheet with parchment paper.
Combine flour, oats, baking powder, baking soda and salt in medium bowl; mix well and set aside.
Beat sugars and butter in large bowl until light and fluffy. Add vanilla, buttermilk and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apples.
Drop dough by 2 tsp., 2-inches apart on prepared baking sheet. Bake for 9-10 minutes. Cool on pan for 3 minutes. Remove cookies from pans; cool completely on wire rack.
Yield: 2 dozen cookies