1 lb. lean ground beef (browned)
Preheat oven to 425 F. Line pie plate with bottom crust.
Mix together the ground beef, potatoes, apples, onions, salt and
pepper. Heap mixture into lined pie dish. Cover with top crust. Pinch
edges to seal. Prick top with a fork.
Bake for 45-50 minutes, or until contents are tender and crust is browned.
Makes 8 servings.