• Skip to primary navigation
  • Skip to main content
  • Tree Top Home
  • Consumer Products
  • Foodservice
  • Ingredients
  • Contract Manufacturing
Tree Top Food Ingredients
Fruit Ingredients
  • About
  • Contact
  • Blogs
  • Fruit Products
      • Fruit Purées
        • Single Strength
          • Apple Blend Purée
          • Apricot Purée
          • Blackberry Purée
          • Blueberry Purée
          • Organic Apple Purée
          • Organic Peach Purée (Cling and Freestone)
          • Organic Pear Purée
          • Peach Purée (Cling and Freestone)
          • Pear Purée
          • Plum Purée
          • Raspberry Purée
          • Strawberry Purée
          • Apple Sauce
      • Fruit Purées
        • Concentrated
          • Apple Purée Concentrate
          • Apricot Purée Concentrate
          • Blackberry Purée Concentrate
          • Blueberry Purée Concentrate
          • Organic Apple Purée Concentrate
          • Organic Apricot Purée Concentrate
          • Peach Blend Purée Concentrate (Cling and Freestone)
          • Pear Purée Concentrate
          • Plum Purée Concentrate
          • Red Raspberry Purée Concentrate
          • Red Tart Cherry Purée Concentrate
          • Strawberry Purée Concentrate
      • Fruit Juice Concentrates
        • Apple Juice Concentrate
        • Blackberry Juice Concentrate
        • Blueberry Juice Concentrate
        • Pear Juice Concentrate
        • Raspberry Juice Concentrate
        • Strawberry Juice Concentrate
      • Dried Fruit
        • Dried Apples – Low Moisture
        • Dried Apples – Intermediate Moisture
        • Dried Apples – Regular Moisture
        • Dried Fruit Powders
        • Dried Pumpkin Flake Powder
      • Fruit Preparations
      • Pet Food Ingredients
      • Specialty Markets
        • Hard Ciders and Alcohol
        • Reduced Sugars
      • Northwest Naturals
  • Resources
      • Specification Sheets
        • Dried Fruit
        • Fruit Purees
        • Apple Sauce
        • Fruit Juice Concentrates
        • Frozen Fruit
        • Fruit Preparations
      • Regulatory Documents
        • Quality Compliance Summary
        • Kosher Certificates
        • Organic Certificates
        • Storage & Shelf Life
        • Other Documents
        • New Customer Packet
      • Product Brochures
        • About Tree Top/Overview
        • Fruit Ingredient Full Product Catalogs
        • Dried Fruit
        • Strawberry Products-Frozen
        • Dairy
        • Hard Ciders
        • Pet Food
        • Northwest Naturals
        • Contract Manufacturing
        • Fruit Serving Calculations
        • Fruit Acid Cards
        • Seasonal Fruit Harvest Chart
      • Videos
      • Webinars
      • White Papers
      • Calculators
      • Market Trends News
      • Contract Manufacturing
  • Applications
      • Biscuits – Scones
      • Breads
      • Cakes
      • Cookies
      • Drinks
      • Entrees
      • Frozen Novelties
      • Gluten Free
      • Low Sugar – No Sugar
      • Muffins
      • Other Desserts
      • Pet Food
      • Pies
      • Plant Based
      • Salads
      • Sauces
      • Sides
      • Smoothies
      • Snack Bars
      • Snacks
      • Soups
      • Vegetable
  • Crop Info
        • Crop Report Blog

        • General Crop Info

        • Meet our Growers & Field Reps

        • Crop Information
        • Apples
        • Blackberries
        • Cherries
        • Grapes
        • Peaches
        • Pears
        • Raspberries
        • Strawberries
  • Samples
  • Fruit Products
    • Fruit Purées
    • Fruit Juice Concentrates
    • Dried Fruit
    • Fruit Preparations
    • Pet Food Ingredients
    • Specialty Markets
      • Hard Ciders & Alcohol
      • Reduced Sugars
    • Northwest Naturals
  • Resources
    • Specification Sheets
    • Regulatory Documents
    • Product Brochures
    • Videos
    • Webinars
    • White Papers
    • Calculators
    • Market Trends News
    • Contract Manufacturing
  • Crop Info
    • Crop Report Blog
    • General Crop Info
    • Meet Our Growers & Field Reps
  • Blogs
    • Crop Report Blog
    • R&D Blog
    • Market Insights Blog
    • Pet Scoop Blog
    • Quality Food & Safety Insights
  • Sample Request
  • Contact Us
  • About Us
  • Applications
  • Tree Top Sites
    • Tree Top Home
    • Consumer Products
    • Foodservice
    • Ingredients
    • Contract Manufacturing

Tree Top Fruit Ingredients

More Fruit, More Forms

Hide Search

Applications

· Mar 15, 2022

Apple Hazelnut Tart

Apple Hazelnut Tart Request Sample

Ingredients

Crust

  • 101 Tree Top Apple Juice Concentrate
  • 30 g Tree Top Apple Flake Powder reconstituted in 59.2 grams water
  • 142 g hazelnuts, unblanched and toasted
  • 57 g almonds, unblanched and toasted
  • 170 g unbleached all-purpose flour
  • 0.88 g ground cinnamon
  • 0.88 g ground allspice
  • 85 g unsalted butter, chilled and cut in small cubes
  • 50 g egg
  • 5 g vanilla

Filling

  • 2 lb. IQF Granny Smith Apple Slices
  • 93 g Tree Top Apple Juice Concentrate
  • 5 g vanilla extract
  • 14 g lemon juice
  • 21 g brown sugar
  • 43 g cornstarch
  • 2 g ground cinnamon
  • 1 g ground nutmeg

Topping

  • 31 g Tree Top Apple Juice Concentrate
  • 43 g hazelnuts, unblanched and toasted
  • 28 g unbleached all-purpose flour
  • 14 g brown sugar
  • 2 g ground cinnamon
  • 1 g ground nutmeg
  • 1 g ground allspice
  • 85 g unsalted butter, chilled and cut in small cubes

Directions

Process the nuts in blender until coarsely ground. Add the flours, cinnamon and allspice. Pulse to combine. Add the butter and JLS to the flour mixture and pulse until it resembles a coarse meal. Whisk the apple concentrate, egg and vanilla together and with the machine running, add the liquid. Process until the dough begins to form a ball. Press dough into a disk, wrap in plastic and refrigerate for at least 2 hours.

To form the crust: Roll the dough ¼” thick, cut to fit tart pans and press into greased tart pans. Brush inside of tart with beaten egg white. Refrigerate for 20 minutes.

To Prepare Filling:

Combine all the ingredients except the apples in a large bowl and whisk until thoroughly combined. Add the apples and toss until all the apples are coated with the mixture. Divide the apple mixture evenly between the pans.

Topping Preparation:

Combine first six ingredients in the bowl of a food processor and pulse until the nuts are a coarse meal. Add butter and pulse until incorporated. Add the apple concentrate and pulse until just combined. Sprinkle over assembled tarts. Freeze.

To Bake:

Preheat oven to 400 F.  Bake foil covered tarts for 15 minutes, then turn the oven down to 350 F and bake for 30-35 minutes or until the crust and tops are golden brown and the filling is bubbling. Allow to cool for 15 minutes.

You may also like...

  • pear juice concentrate Pear Juice Concentrate
  • apple flake powder Apple Flake Powder
  • 12 mesh Pear Flake Powder
  • Biscuits – Scones
  • Breads
  • Cakes
  • Cookies
  • Drinks
  • Entrees
  • Frozen Novelties
  • Gluten Free
  • Low Sugar – No Sugar
  • Muffins
  • Other Desserts
  • Pet Food
  • Pies
  • Plant Based
  • Salads
  • Sauces
  • Sides
  • Smoothies
  • Snack Bars
  • Snacks
  • Soups
  • Vegetable
  • Ingredients Products
  • Fruit Purées
  • Apple Sauce
  • Fruit Juice Concentrates
  • Dried Fruit
  • Specialty Markets
  • Fruit Preparations
  • Resources
  • Request Samples
  • Spec Sheets
  • Regulatory Documents
  • Crop Information
  • Harvest Chart
  • Applications
  • Sales Materials
  • Videos
  • Webinars
  • White Papers
  • Market Trends
  • About Us
  • Our Story
  • Facilities
  • Citizenship/Sustainability
  • Contract Manufacturing
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • Blogs
  • Crop Update
  • Research and Development
  • Market Insights
  • Pet Scoop
  • Quality Food and Safety Insights
Northwest Naturals