Tree Top


Apple Gingerbread


110 g Tree Top Apple Purée

50 g egg

47 g sugar

137 g all-purpose flour

4 g baking soda

3.50 g cinnamon

2 g ginger

132 g molasses

30 g butter

118.50 g water



Preheat oven to 350 F. Grease an 8x8” baking pan.

Beat egg and sugar together in a large mixing bowl.

In a medium bowl, combine flour, baking soda, cinnamon and ginger. Add to the egg mixture. Mix in molasses.

In a small pan, bring water to a boil. Add butter to water; mix well. Pour into the flour/egg mixture and mix well. Stir in the diced apples.

Pour into the prepared pan and bake for 30 – 35 minutes or until golden brown on top.

Makes 8 servings