Ingredients

• 330 g Tree Top Low Moisture Apple Dices
• 156 g pineapple chunks, canned (small can) (drain and reserve juice)
• ½ lb. seedless grapes
• 52 g lemon juice
• 60 g miniature marshmallows
• pineapple juice
• 50 g egg, beaten
• 42 g sugar
• 9.50 g butter
• 8 g all-purpose flour
• whipped cream (optional)

Directions

Combine apple dices with the lemon juice. Add the pineapple chunks, grapes and marshmallows.

Fruit Dressing:

Heat pineapple juice in medium saucepan. Add sugar and flour to beaten egg. Pour this mixture into pineapple juice; mix thoroughly. Add the margarine. Cook slowly until sauce thickens. Remove from stove and chill. Pour over fruit. Serve with whipped cream topping if desired.

Makes 8 servings.