330 g Tree Top Low Moisture Apple Dices
156 g pineapple chunks, canned (small can) (drain and reserve juice)
½ lb. seedless grapes
52 g lemon juice
60 g miniature marshmallows
pineapple juice
50 g egg, beaten
42 g sugar
9.50 g butter
8 g all-purpose flour
whipped cream (optional)
Combine apple dices with the lemon juice. Add the pineapple chunks, grapes and marshmallows.
Heat pineapple juice in medium saucepan. Add sugar and flour to beaten egg. Pour this mixture into pineapple juice; mix thoroughly. Add the margarine. Cook slowly until sauce thickens. Remove from stove and chill. Pour over fruit. Serve with whipped cream topping if desired.
Makes 8 servings.