Ingredients

• 56 g Tree Top Low Moisture Apple Fiber
• 67 g egg whites (2)
• 43 g Canola oil
• 106 g brown sugar
• 3 g salt
• 197 g buttermilk
• 3 g vanilla
• 98 g walnuts, roughly chopped
• 170 g all-purpose flour
• 12 g baking powder
• 2 g cinnamon
• 2.80 g nutmeg

Directions

Preheat oven to 350 F. Grease muffin tins or insert paper muffin cups.

Mix egg whites, oil, sugar and salt. Stir in buttermilk and vanilla. In another bowl, combine remaining dry ingredients. Stir into buttermilk mixture until just blended. Fold in nuts. Bake for 20 minutes.

Makes 12 muffins.