35 g Tree Top Apple Concentrate, 70 Brix, TTA01
28 g Tree Top Apple Fiber, 20 mesh, non-sulfured
14 g Tree Top Evaporated Apple 1/8" x 1/8" sulfured
210 g white unbleached all-purpose flour
83 g chilled water
35 g ground flax seeds
29 g salted butter, chilled
14 g whole wheat flour
14 g unsweetened cranberry (dry), minced fine
3 g fine sea salt
2 g apple flavor, natural
1 g baking powder
1 g cranberry flavor, natural
Mince dry cranberries and reserve. Mix salt with flavors and reserve.
Mix additional dry ingredients well, add chilled butter and blend until
fine packable crumble. Add apple concentrate and chilled water and knead
3 minutes until smooth.
Cut and roll dough into 3½" length by ¼" high and about 4.7 g. Bake at
375 F for about 12 minutes, turn tray and roll each cracker over in the
baking process. Let it rest for several hours under fan until all
moisture is gone.