Tree Top


Apple Cinnamon Rolls


347 g Tree Top Evaporated or Low Moisture Apple Dices, rehydrated

27 g all-purpose flour

10 g baking powder

2 g baking soda

6 g salt

82 g butter

220 g buttermilk

94 g sugar

3 g cinnamon



Preheat oven to 450 F and grease a cookie sheet. Rehydrate apples in apple juice for at least 5 minutes. Drain well.

Combine flour, baking powder, soda and salt in a large bowl. Cut in 76 g butter until small particles are formed. Add milk. Stir with a fork only until dough holds together.  Form dough into a ball with floured hands. Knead lightly about 10 or 12 times with fingertips, on a floured surface.

Roll out dough to form a 10” x 12” rectangle. Brush dough with the remaining butter, softened. Spread diced apples over dough; sprinkle with sugar and cinnamon. From the long side, roll up the dough, pressing edge down to seal. Cut into twelve 1-inch slices. Lay slices on a greased cookie sheet, spacing them an inch apart. Bake 10 to 12 minutes, or until nicely browned.