Ingredients

• 115 g Tree Top Applesauce
• 172 g Tree Top Apple Flake Powder 20 Mesh
• 14 g Tree Top Apple Juice Concentrate
• 229 g Tree Top Apple Fruit Sensations
• 229 g sour cream
• 100 g eggs
• 5 g vanilla
• 460 g all-purpose flour
• 5 g baking soda
• 5 g salt
• Caramels

Directions

Preheat oven to 375 F.

Mix all ingredients except caramels together in a large bowl. Cover bowl and chill at least one hour. Drop by teaspoonful onto ungreased cookie sheet and bake for 8 to 10 minutes until slightly brown. Cool.

Melt caramels in double-boiler (or microwave) and drizzle over top of each cookie.