Tree Top


Apple Bundt Cake


324 g Tree Top Apple Juice Concentrate

162 g Tree Top Pear Juice Concentrate

90 g Tree Top Apple Puree

440 g cored, unpeeled Apples, chopped

28 g Canola oil

100 g eggs

5 g vanilla

320 g flour

9 g soda

9 g cinnamon

6 g salt substitute


In a large bowl, combine sugar, fruit concentrates, puree, oil, eggs and vanilla. Beat until well blended.

Combine flour, soda, cinnamon, salt and nuts. Add to sugar mixture. Beat until well blended. Stir in apples.

Bake in lightly greased tube pan, bundt pan or loaf pans for 1 hour in a 350 F oven.