Ingredients

• 100 g Apple Purée
• 165 g IQF Granny Smith Apples, ½”x ½”
• 168 g bacon bits
• 26 g sugar
• 16 g all-purpose flour
• 180 g Original Bisquick
• 368 g milk
• 200 g eggs
• 450 g Cheddar cheese, shredded (8 oz.)

Directions

Preheat oven to 375 F. Grease a 11” x 7” x 1½” baking dish.

Mix apple, sugar and flour; spread in baking dish. Stir Bisquick, milk and eggs until blended; pour over apples. Sprinkle with bacon and cheese.

Bake uncovered 30 to 35 minutes or until a knife inserted in center comes out clean. Serve immediately.

Serves 8