Tree Top


Apple Breakfast Cake


122 g Tree Top Applesauce

119 g Tree Top Apple Juice

46 g Tree Top Infused Apple Dices (1743)

192 g all-purpose flour

60 g whole-wheat flour

9.60 g baking powder

4.60 g ground cinnamon

4.60 g ground nutmeg

150 g eggs

57 g vegetable shortening

Cinnamon sugar for sprinkling



Preheat oven to 350 F. Grease an 8-inch square baking dish.

Combine flours, baking powder, baking soda and spices in medium bowl.

In a large bowl, combine the eggs, applesauce, apple juice and vegetable shortening and beat until well blended. Gradually blend in the dry ingredients. Fold in the apples.

Spread the dough evenly in the prepared baking pan. Sprinkle cinnamon sugar over the top.

Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan on a rack before cutting into squares.