Tree Top


Apple Betty Crisp


309 g Tree Top Apple Dices, Low Moisture or Evaporated

21 g Tree Top Apple Juice Concentrate reconstituted with
89 g water

69 g sugar

2.30 g cinnamon

1.50 g salt

198 g dry bread crumbs

42 g butter, melted



Rehydrate apples in reconstituted Tree Top Apple Juice Concentrate for at least 5 minutes. Drain well.

Mix sugar, cinnamon and salt. Put layer of crumbs in greased 8”x8” baking dish. Spread drained apples over bread crumbs; sprinkle with sugar mixture. Continue to layer, topping with layer of crumbs. Pour melted butter over crumbs. Cover dish and bake at 375 F for 40 minutes. Remove cover last 10 minutes to brown the top.

Serves 4