Ingredients

• 86 g Tree Top Infused Apple Dices, ½ x 3/8 x ¼, Item #137
• Tree Top Apple Juice
• 113 g butter
• 110 g brown sugar
• 100 g granulated sugar
• 100 g eggs
• 80 g sour cream
• 15 g banana, mashed
• 2.50 g vanilla
• 256 g flour
• 4.60 g baking powder
• 4.60 g baking soda
• 1.50 g cinnamon
• 61 g chopped walnuts, optional

Directions

Preheat oven to 350°F.  Grease loaf pan.

In small bowl, cover apple dices with apple juice.  Allow to soak for 15 minutes.  Drain well before using.

Cream butter and sugars; beat in eggs.  Stir in sour cream, banana and vanilla.  In a separate bowl, combine flour, baking powder, baking soda and cinnamon.  Gradually add to butter mixture.  Gently stir in apples and nuts.  Spoon into prepared loaf pan and bake one hour.

Cool on wire rack 10 minutes; remove from pan and continue cooling.