Ingredients

Bars

• 51 g Tree Top Blueberry Fruit Sensations
• 51 g Tree Top Low Moisture Infused Apples
• 51 g Tree Top Pear Fruit Flakes
• 15 g Tree Top Low Moisture Apple Fiber
• 38 g oat flour
• 63 g rolled barley
• 13 g rolled kamut
• 13 g puffed kamut
• 63 g crisped brown rice
• 76 g chopped almonds
• 38 g sunflower seeds
• 25 g diced dried pears
• 25 g diced dried apricots
• 25g diced dried plums

Syrup

• 18 g Tree Top Apple Juice Concentrate
• 18 g Tree Top Apricot Puree
• 18 g Tree Top Plum Puree
• 205 g brown rice syrup
• 39 g glycerin
• 0.73 g salt

Directions

For the syrup, combine ingredients in a steam kettle and bring to a simmer.

Cook for 4 minutes, then reserve for use in bar.

For granola bar, preheat oven to 350°F. Line a baking pan with parchment paper and coat with nonstick spray.

Place nuts, seeds, oat flour and barley on a baking sheet and toast in oven, stirring regulary, for about 7-10 minutes, until golden. Let cool.

Mix all dry ingredients in a large bowl.

Pour the prepared syrup onto the dry ingredients and mix thoroughly.

Press firmly into prepared baking pan. Bake for 15-20 minutes, then allow to cool.

Turn out onto cutting board and cut into 40 g bars.

Seal in bags and store at room temperature.