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Applications

· Mar 16, 2022

Apple, Apricot and Almond Chewy Granola Bars

Apple, Apricot and Almond Chewy Granola Bars Request Sample

Ingredients

Bars

  • 51 g Tree Top Blueberry Fruit Sensations
  • 51 g Tree Top Low Moisture Infused Apples
  • 51 g Tree Top Pear Fruit Flakes
  • 15 g Tree Top Low Moisture Apple Fiber
  • 38 g oat flour
  • 63 g rolled barley
  • 13 g rolled kamut
  • 13 g puffed kamut
  • 63 g crisped brown rice
  • 76 g chopped almonds
  • 38 g sunflower seeds
  • 25 g diced dried pears
  • 25 g diced dried apricots
  • 25g diced dried plums

Syrup

  • 18 g Tree Top Apple Juice Concentrate
  • 18 g Tree Top Apricot Puree
  • 18 g Tree Top Plum Puree
  • 205 g brown rice syrup
  • 39 g glycerin
  • 0.73 g salt

Directions

For the syrup, combine ingredients in a steam kettle and bring to a simmer.

Cook for 4 minutes, then reserve for use in bar.

For granola bar, preheat oven to 350°F. Line a baking pan with parchment paper and coat with nonstick spray.

Place nuts, seeds, oat flour and barley on a baking sheet and toast in oven, stirring regulary, for about 7-10 minutes, until golden. Let cool.

Mix all dry ingredients in a large bowl.

Pour the prepared syrup onto the dry ingredients and mix thoroughly.

Press firmly into prepared baking pan. Bake for 15-20 minutes, then allow to cool.

Turn out onto cutting board and cut into 40 g bars.

Seal in bags and store at room temperature.

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