Tree Top


Apple, Apricot and Almond Chewy Granola Bars



51 g Tree Top Blueberry Fruit Sensations

51 g Tree Top Low Moisture Infused Apples

51 g Tree Top Pear Fruit Flakes

15 g Tree Top Low Moisture Apple Fiber

38 g oat flour

63 g rolled barley

13 g rolled kamut

13 g puffed kamut

63 g crisped brown rice

76 g chopped almonds

38 g sunflower seeds

25 g diced dried pears

25 g diced dried apricots

25g diced dried plums


18 g Tree Top Apple Juice Concentrate

18 g Tree Top Apricot Puree

18 g Tree Top Plum Puree

205 g brown rice syrup

39 g glycerin

0.73 g salt



For the syrup, combine ingredients in a steam kettle and bring to a simmer. 

Cook for 4 minutes, then reserve for use in bar. 

For granola bar, preheat oven to 350°F. Line a baking pan with parchment paper and coat with nonstick spray. 

Place nuts, seeds, oat flour and barley on a baking sheet and toast in oven, stirring regulary, for about 7-10 minutes, until golden. Let cool. 

Mix all dry ingredients in a large bowl.

Pour the prepared syrup onto the dry ingredients and mix thoroughly. 

Press firmly into prepared baking pan. Bake for 15-20 minutes, then allow to cool. 

Turn out onto cutting board and cut into 40 g bars. 

Seal in bags and store at room temperature.