Tree Top


Apple - Apple Sauce Cake


184 g Tree Top Low Moisture 3/8" Apple Dice w/Peel, rehydrated in 118.5 grams Tree Top Apple Juice Concentrate (reconstituted in 592.5 grams water)

81 g Tree Top Apple Sauce

402 g sugar

73 g oil

100 g eggs

5 g vanilla

9.20 g baking soda

14 g cinnamon

6 g salt

256 all-purpose flour

99 g chopped nuts (optional)



Preheat oven to 350 F. Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes. Drain off excess juice before measuring.

In a large bowl, combine sugar, oil, apple sauce, eggs and vanilla. Beat until well blended. Add apples.

Combine dry ingredients and nuts in a medium bowl. Add to apple mixture. Mix well.

Bake for one hour in a lightly greased tube or bundt pan. Can also be baked in loaf pan.

Let cake cool in pan for 10 minutes; remove from pan to completely cool.

Yield: 18 slices