Ingredients

• 184 g Tree Top Low Moisture 3/8″ Apple Dice w/Peel, rehydrated in 118.5 grams Tree Top Apple Juice Concentrate (reconstituted in 592.5 grams water)
• 81 g Tree Top Apple Sauce
• 402 g sugar
• 73 g oil
• 100 g eggs
• 5 g vanilla
• 9.20 g baking soda
• 14 g cinnamon
• 6 g salt
• 256 all-purpose flour
• 99 g chopped nuts (optional)

Directions

Preheat oven to 350 F. Rehydrate apples in reconstituted apple juice concentrate for at least 5 minutes. Drain off excess juice before measuring.

In a large bowl, combine sugar, oil, apple sauce, eggs and vanilla. Beat until well blended. Add apples.

Combine dry ingredients and nuts in a medium bowl. Add to apple mixture. Mix well.

Bake for one hour in a lightly greased tube or bundt pan. Can also be baked in loaf pan.

Let cake cool in pan for 10 minutes; remove from pan to completely cool.

Yield: 18 slices